Doodh Pak (Saffron Rice Pudding)
Gujarati VegetarianSnack Medium

Doodh Pak (Saffron Rice Pudding)

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Slow-stirred

Time
60 min
Serves
4
Calories
320 kcal
Protein
11 g
0:00 / 1:15
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Bring milk to boil; add rinsed rice; gently bubble on low stirring every 4 min.
  2. 2Cook down to 2/3 volume — about 40 min — rice will break down naturally.
  3. 3Stir in sugar, cardamom, saffron, nutmeg.
  4. 4Gently bubble 5 more min.
  5. 5Gently mix in nuts; rest 10 min off heat (sets slightly).
  6. 6Serve warm with hot poori — Gujarati festival classic.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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