Sandwich Dhokla (Tri-Layer Steamed)
Gujarati VegetarianSnack Medium

Sandwich Dhokla (Tri-Layer Steamed)

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Steamed

Time
50 min
Serves
4
Calories
280 kcal
Protein
9 g
0:00 / 1:25
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Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat semolina + curd + water + ginger-chilli + salt — thick pour batter; rest 15 min.
  2. 2Stir in eno; pour 1/3 into greased steamer tray.
  3. 3Steam 6 min; spread green chutney; pour another 1/3 batter; steam 6 min.
  4. 4Spread red chutney; pour remaining batter; steam 8 min till skewer is clean.
  5. 5Tarka: oil, cumin-mustard, curry leaves; pour over.
  6. 6Cool 5 min, cut into squares revealing 3 layers; coconut + coriander on top.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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