Dal Vada (Baked Gujarati)
Baked
- Time
- 45 min
- Serves
- 4
- Calories
- 240 kcal
- Protein
- 13 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Drain dals; roughly grind with chilli, ginger (some texture left).
- 2Mix with curd, cumin, asafoetida, salt, chilli, coriander, curry leaves.
- 3Shape into 16 disc-shaped vadas (size of an oreo).
- 4Arrange on lined tray; brush both sides with oil.
- 5Bake 200C for 22 min, flipping at 14 min, till deep golden.
- 6Serve with green chutney or curd.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
