Dal Dhokli (Classic Gujarati)

Method

1. 1Dough: squash and fold flour + besan + 1 tsp salt + 1 tbsp oil + turmeric + chilli with water; firm. Roll thin, cut into diamonds (the dhokli).
2. 2Pressure-cook toor with turmeric, salt, water 4 whistles; mash.
3. 3Add tamarind, jaggery, peanuts to dal; gently bubble 5 min.
4. 4Tarka: oil, cumin-mustard, asafoetida, curry leaves; pour into dal.
5. 5Bring dal to boil; drop dhokli pieces in; gently bubble 12 min till they cook all the way through.
6. 6Coriander; ladle into bowls — a one-pot meal.