Dahi Bateta Shaak (Yogurt Potato Curry)
Simmered
- Time
- 25 min
- Serves
- 4
- Calories
- 220 kcal
- Protein
- 8 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Whisk dahi with besan and 1 cup water until smooth and lump-free.
- 2Heat oil; crackle cumin and asafoetida, add ginger-chilli paste.
- 3Pour in the dahi mixture with turmeric; whisk constantly on low until it simmers and thickens, 6 min.
- 4Add potatoes and salt; bubble gently 5 min so the dahi doesn't split.
- 5Garnish with coriander and a pinch of chilli powder.
About this recipe
Swap dahi for soy or coconut yogurt + 1 tsp lemon to make this vegan.
