Kutchi Dabeli (Gujarati Spiced Slider)

Method

1. 1Mix mashed potato + dabeli masala + tamarind + salt — the dabeli stuffing.
2. 2Spread the mix in a thin layer on a plate, top with pomegranate, peanuts, sev (the classic bed).
3. 3Slit pav; spread butter inside and tamarind/green chutney.
4. 4Spoon stuffing into pav, press lightly, roll cut sides in extra sev.
5. 5Toast pav in butter on tava both sides 2 min till cook until crunchy.
6. 6Serve hot — every bite has sweet, tangy, crunchy, spicy notes.