Chorafali (Gujarati Crisp Strips, Baked)

Method

1. 1Mix flours + salt + baking soda; rub in oil till crumbly.
2. 2Squash and fold with water to firm dough; rest 20 min then squash and fold vigorously 5 min till pliable.
3. 3Roll out paper-thin, cut into 1x3 inch strips.
4. 4Arrange strips on lined tray; bake 200C for 18-20 min till cook until crunchy and puffed.
5. 5Mix chilli + pepper + black salt as spice dust.
6. 6Toss hot chorafali in spice dust; store airtight when fully cool.