Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook chana with salt for 6 whistles until soft; reserve liquid.
- 2Heat oil; crackle cumin, sauté ginger-garlic 30 sec.
- 3Add tomato puree and spices; cook until oil separates, 5 min.
- 4Fold in brinjal; cover-cook 8 min until just tender.
- 5Stir in chana with 1 cup reserved liquid; bubble 8 min; finish with garam masala and coriander.
About this recipe
Naturally vegan.
