Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil; crackle mustard and asafoetida; add chillies.
- 2Toss in all vegetables with turmeric; cook on high 3 min so cabbage stays crunchy.
- 3Add salt and lemon; toss 30 sec and serve.
- 4Garnish with coriander.
About this recipe
Naturally vegan.
