Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wash okra, dry thoroughly; slit each lengthwise (do not cut through).
- 2Stuffing: mix besan + peanut + sesame + spices + jaggery + 1 tbsp oil + salt.
- 3Stuff each okra with 1/2 tsp of mix.
- 4Heat oil, crackle ajwain + asafoetida; arrange okra.
- 5Cover and cook 14 min on low, turning every 5 min till tender.
- 6Uncover, dry-fry 2 min on medium; serve with hot phulka.
About this recipe
Already vegan — uses oil, no dairy.
