Bhakarwadi (Baked Pinwheel Snack)

Method

1. 1Dough: squash and fold maida + besan + 2 tbsp oil + salt with water; rest 30 min.
2. 2Filling: mix sesame + poppy + coconut + peanut + spices + tamarind chutney — sticky.
3. 3Roll dough thin into 12-inch rectangle.
4. 4Spread filling thin; roll tight like a swiss roll; chill 10 min.
5. 5Slice into 1/2-inch pinwheels.
6. 6Brush with oil, bake 180C for 25 min till cook until crunchy golden; cool fully.