Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil; crackle mustard, cumin and asafoetida.
- 2Add tomato puree, turmeric, chilli powder and jaggery; cook until oil separates, 4 min.
- 3Stir in potatoes, peas, salt and 2 cups water; cover-simmer 18 min until potatoes are fork-tender.
- 4Mash 1 potato into the gravy for body; finish with coriander.
About this recipe
Cooked in oil, no dairy.
