Basundi (Gujarati Reduced Milk)
Slow-stirred
- Time
- 75 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 12 g
0:00 / 1:13
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Bring milk to boil in heavy pot, then gently bubble on lowest heat.
- 2Stir every 4 min scraping the malai (cream layer) from the sides back in (this gives basundi its texture).
- 3Cook down to 1/3 volume — takes 50 min.
- 4Stir in sugar, cardamom, saffron; gently bubble 5 min.
- 5Gently mix in nuts and charoli; cool slightly.
- 6Serve warm or chilled — better next day.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
