Baked Sev Mamra Chivda

Method

1. 1Spread mamra on a tray; toast at 150 C for 6 min to crisp; keep warm.
2. 2Heat oil; crackle mustard, cumin and curry leaves; add turmeric, chilli, salt; turn off.
3. 3Pour spiced oil over mamra; add sev, peanuts, chana dal and raisins; toss.
4. 4Cool fully and store in an airtight tin.