Baked Sambhariyu (Stuffed Mixed Vegetable)

Method

1. 1Mix besan, coconut, groundnut, sesame, masala mix and 1 tbsp oil into a moist stuffing.
2. 2Stuff into each vegetable; place snugly in a baking tray, drizzle remaining oil.
3. 3Cover with foil; bake at 200 C for 25 min.
4. 4Uncover; bake another 12 min until edges char and vegetables are tender.
5. 5Sprinkle with coriander; serve with bajra rotlo or hot phulka.