Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix flours + salt; pour hot water in stages, squash and fold 4 min till soft pliable dough.
- 2Rest 10 min, divide into 6 balls.
- 3Pat each between palms (or on wet cloth) into a thick disc 5-6 inch.
- 4Slide onto hot flat pan, 30 sec, flip.
- 5Press edges with cloth till the rotla puffs.
- 6Brush with oil; eat warm with jaggery, butter (omit for vegan), garlic chutney, or any vegan thaali sabzi.
About this recipe
Already vegan — uses oil, no dairy.
