Aam Shrikhand (Mango Hung-Curd)
Gujarati VegetarianSnack Medium

Aam Shrikhand (Mango Hung-Curd)

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Strained & whisked

Time
240 min
Serves
4
Calories
280 kcal
Protein
10 g
0:00 / 1:09
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Hang curd in muslin cloth 4 hr in fridge — drain whey.
  2. 2Beat hung curd + sugar + cardamom till smooth.
  3. 3Gently mix in mango puree (do not over-beat or it turns runny).
  4. 4Bloom saffron in 1 tsp warm water; gently mix in.
  5. 5Chill 30 min.
  6. 6Top with nuts; serve cold — peak summer mango dessert.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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