Greek Yogurt Berry Parfait

Method

1. 1Beat yogurt with vanilla and lemon zest.
2. 2Crush berries lightly with a fork to release some juice.
3. 3In tall glasses, alternate yogurt, berries and granola in three layers.
4. 4Drizzle honey down the side of each glass for a streak effect.
5. 5Top with toasted almond flakes and chia.
6. 6Chill 5 minutes — the granola stays crunchy if eaten within 30 minutes.