Gobi Matar Masala
Tava-roasted, simmered
- Time
- 30 min
- Serves
- 4
- Calories
- 185 kcal
- Protein
- 7 g
0:00 / 1:19
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Toss cauliflower florets with 1/2 tsp turmeric and salt; dry-roast on a hot flat pan 7 minutes till blistered.
- 2Heat oil in a kadai; crackle cumin and fry onion till golden.
- 3Add ginger-garlic paste, tomato puree and the dry masalas. Cook till oil shines, 6 minutes.
- 4Add cauliflower, peas and 1/2 cup water. Cover and gently bubble 8 minutes till peas are tender.
- 5Finish with garam masala and coriander.
About this recipe
Already vegan.
