Greek-Style Egg Shakshuka
Skillet poach
- Time
- 30 min
- Serves
- 3
- Calories
- 360 kcal
- Protein
- 24 g
0:00 / 1:26
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat olive oil in a wide skillet; soften onion and bell pepper 8 minutes.
- 2Add garlic, oregano and chilli flakes; toast 1 minute.
- 3Pour passata, gently bubble 8 minutes till thick and oil-flecked; salt to taste.
- 4Stir in olives, make six wells, crack an egg into each.
- 5Cover and cook 6 minutes till whites set but yolks stay runny.
- 6Scatter feta, parsley and dill; drizzle extra olive oil — serve with sourdough.
About this recipe
Built on eggs — swap for silken-tofu rounds poached in the sauce.
