Egg + Veg Shashlik Skewers

Method

1. 1Beat olive oil, harissa, paprika, cumin, garlic, lemon and salt.
2. 2Score the boiled eggs lightly so the marinade enters; toss with veg in the marinade for 10 minutes.
3. 3Thread alternating egg, capsicum, onion and tomato on skewers.
4. 4Bake at 230C for 14 minutes, turning halfway, till the veg chars at the edges.
5. 5Scatter parsley while hot, squeeze extra lemon.
6. 6Serve with pita and tzatziki — protein-rich and bright.