Zucchini + Goat Cheese Frittata
Skillet + oven finish
- Time
- 25 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 22 g
0:00 / 1:23
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat eggs with milk, thyme, salt and pepper.
- 2Heat olive oil in an oven-safe skillet; fry onion 4 minutes, then garlic 30 seconds.
- 3Add zucchini, cook 4 minutes till just tender.
- 4Pour eggs over, scatter goat cheese; lower heat 5 minutes till edges set.
- 5Slide under a 200C grill or oven for 7 minutes till the top puffs golden.
- 6Rest 5 minutes; scatter basil and dill, cut into wedges.
About this recipe
Built on eggs — swap with chickpea-flour batter; skip goat cheese for nutritional yeast.
