Mumbai Anda Curry

Method

1. 1Heat oil, crackle cumin; brown onions deep golden — 10 minutes.
2. 2Add ginger-garlic, then tomato puree with chilli, coriander powder, turmeric and salt.
3. 3Cook 8 minutes till the masala thickens and oil separates.
4. 4Beat yogurt and stir in slowly so it doesn't break; cook 3 minutes.
5. 5Slip in halved eggs, spoon over gravy 5 minutes.
6. 6Finish with kasuri methi, garam masala and coriander — Mumbai dhaba classic.