Egg Cloud Bread Toast
Whip + oven
- Time
- 25 min
- Serves
- 2
- Calories
- 320 kcal
- Protein
- 20 g
0:00 / 1:17
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat oven to 180C; whip egg whites with a pinch of salt + baking powder to stiff peaks.
- 2Beat yolks with yogurt and parmesan till smooth.
- 3Fold whites into yolks gently — keep the air.
- 4Spoon four cloud rounds onto a lined tray.
- 5Bake 18 minutes till golden and firm.
- 6Top with avocado, chilli flakes, chives, flaky salt and olive oil — low-carb breakfast theatre.
About this recipe
Built on eggs — skip; use a thick chickpea-flour pancake instead.
