Breakfast Burrito (Egg + Beans)
Mediterranean EggBreakfast Medium

Breakfast Burrito (Egg + Beans)

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Skillet + wrap

Time
20 min
Serves
2
Calories
560 kcal
Protein
28 g
0:00 / 1:20
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Heat olive oil; fry onion and bell pepper 4 minutes till soft.
  2. 2Add cumin, paprika, beans and salt; warm 2 minutes.
  3. 3Beat eggs and pour over; stir for soft curds — pull off heat while shiny.
  4. 4Warm tortillas on a tawa.
  5. 5Build: tortilla, cheese, egg-bean mix, avocado, salsa, coriander.
  6. 6Roll tight, slice diagonally — protein-rich breakfast on the go.

About this recipe

Built on eggs — swap with crumbled tofu + kala namak; vegan cheese.

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