Egg Bhurji Pav (Mumbai Street)
Tawa scramble + toasted pav
- Time
- 20 min
- Serves
- 3
- Calories
- 440 kcal
- Protein
- 22 g
0:00 / 1:33
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Heat butter on a tawa, fry onions with ginger-garlic and green chillies till golden.
- 2Add tomatoes, turmeric, chilli powder, pav bhaji masala and salt; cook till the mix becomes a pulpy masala.
- 3Beat eggs lightly and pour over; stir on medium heat for soft, creamy bhurji — keep it slightly underdone, it'll firm up.
- 4Toast split pav cut-side down on a buttery tawa till golden.
- 5Finish bhurji with coriander, mound onto toasted pav and squeeze lemon.
- 6Eat immediately — this is street food, not a leftover.
About this recipe
Built on eggs — swap with tofu scramble + kala namak; cook on a tawa with butter substitute.
