Mumbai Egg Bhurji Pav (Light)
Tawa scramble + toasted pav
- Time
- 18 min
- Serves
- 3
- Calories
- 460 kcal
- Protein
- 22 g
0:00 / 1:26
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Melt butter on a wide tawa, fry ginger, green chillies and onion till translucent.
- 2Add tomato, turmeric, chilli, pav bhaji masala and salt; cook till the mix pulps.
- 3Beat eggs lightly; pour in and stir for soft creamy curds — keep just slightly underdone.
- 4Toast split pav cut-side down with butter till deeply golden.
- 5Finish bhurji with coriander; mound onto pav.
- 6Squeeze lemon — eat immediately, true Mumbai street style.
About this recipe
Built on eggs — swap with crumbled tofu + kala namak.
