Egg Bhurji Paratha Roll
Stovetop scramble + roll
- Time
- 20 min
- Serves
- 2
- Calories
- 420 kcal
- Protein
- 26 g
0:00 / 1:29
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat oil in a pan, crackle cumin and add green chillies, onion; cook till translucent.
- 2Add tomato, turmeric, chilli powder and salt; cook 3 minutes till the mix breaks down.
- 3Beat eggs lightly, pour in, and stir constantly on medium heat for soft-curd bhurji — 2 minutes max.
- 4Off heat, finish with garam masala and coriander.
- 5Warm parathas on a tawa, smear with mint chutney.
- 6Spoon bhurji along one edge, roll tight, slice diagonally and serve hot.
About this recipe
Built on eggs — swap with crumbled tofu + kala namak; the rest of the build stays the same.
