Egg Bharta Skillet

Method

1. 1Heat oil, crackle cumin, brown onions and ginger-garlic for 6 minutes.
2. 2Add tomatoes with turmeric, chilli, coriander powder and salt; cook till oil separates.
3. 3Add slit green chillies, then mashed eggs.
4. 4Toss to coat in the masala; cook 4 minutes till every crumb is deep red.
5. 5Finish with garam masala and coriander.
6. 6Serve with hot rotis — Punjabi dhaba comfort.