Egg-Besan Cheela
Tawa pancake batter
- Time
- 20 min
- Serves
- 2
- Calories
- 340 kcal
- Protein
- 22 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Beat besan with water, salt, turmeric, ajwain and chilli powder into a pourable batter — no lumps.
- 2Beat in eggs till smooth.
- 3Gently mix in onion, tomato, green chilli and coriander.
- 4Heat a tawa, drizzle a teaspoon of oil, ladle batter and spread thin.
- 5Cook 2 minutes till the edges cook until crunchy, flip and cook 90 seconds.
- 6Roll or fold; serve hot with mint chutney.
About this recipe
Built on eggs — skip them, double the besan and add a splash of plant milk.
