Parsi Akoori on Sourdough

Method

1. 1Heat butter in a pan; fry onion, ginger and chilli till soft.
2. 2Add tomato, turmeric, cumin and salt; cook 2 minutes till the mix breaks down.
3. 3Beat eggs lightly with a splash of water; pour in over medium heat.
4. 4Stir gently for soft-curd akoori — Parsi spec: keep it slightly underdone, it'll set off heat.
5. 5Toast sourdough deep golden, butter it; pile akoori on top.
6. 6Scatter coriander and serve immediately with chai — Bombay Sunday breakfast.