Spiced Indian Deviled Eggs

Method

1. 1Halve the boiled eggs lengthwise, scoop yolks into a bowl.
2. 2Mash yolks with yogurt, mustard, chilli powder, turmeric, chaat masala, black salt and lemon till smooth.
3. 3Gently mix in coriander and green chilli; taste — it should be tangy, spicy and slightly punchy.
4. 4Pipe or spoon the filling back into the white halves so it mounds slightly.
5. 5Dust with smoked paprika and a tiny pinch of chaat masala.
6. 6Chill 10 minutes before serving — they firm up and look sharper.