Chicken Tawa Masala

Method

1. 1Marinate chicken with ginger-garlic, chilli powder, pepper and salt for 15 minutes.
2. 2Heat a flat tawa with oil, brown quickly chicken strips on high till coloured both sides — remove.
3. 3Add butter, then onions and cook till golden, push aside and add capsicum to char lightly.
4. 4Add tomatoes, mash with the back of the spatula till the mix becomes a thick chunky masala.
5. 5Return chicken, toss aggressively for 4 minutes till everything is shiny.
6. 6Finish with kasuri methi crushed between palms and garam masala — serve straight off the tawa.