Greek Chicken Souvlaki Bowl

Method

1. 1Beat olive oil, lemon, oregano, paprika, garlic and salt; marinate chicken 25 minutes.
2. 2Thread on skewers or arrange on a tray, grill at 230C for 14 minutes till the edges char.
3. 3Toss cucumber, tomato, red onion and olives with a drizzle of olive oil and lemon.
4. 4Layer bowls: quinoa base, salad, grilled chicken on top.
5. 5Dollop tzatziki, scatter feta and parsley.
6. 6Squeeze extra lemon — bright, lean and high-protein.