Baked Chicken Shami Kebab

Method

1. 1Boil chicken finely chop, chana dal, onion, garlic, ginger, dried chillies, whole spices and salt in 2 cups water; gently bubble 25 minutes till the dal is soft and the water cooks off.
2. 2Cool the mix, grind to a thick paste (no water needed).
3. 3Beat in the egg, garam masala, coriander and mint.
4. 4Shape into 12 small flat patties.
5. 5Brush a baking tray with oil, place kebabs, brush their tops with oil.
6. 6Bake at 220C for 22 minutes flipping once till deeply browned; serve with mint chutney.