Chicken Pulao (One-Pot)
One-pot absorption
- Time
- 50 min
- Serves
- 4
- Calories
- 540 kcal
- Protein
- 36 g
0:00 / 1:36
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat ghee, drop whole spices and bay leaves, fry onions till deep golden — 8 minutes.
- 2Add ginger-garlic, then chicken with chilli powder, garam masala and salt; brown 5 minutes.
- 3Beat yogurt with a splash of water and stir in over low heat for 2 minutes.
- 4Add drained rice, toast gently for 1 minute, then water and mint.
- 5Heat until bubbling, lower heat, cover tight and cook 18 minutes till the water is absorbed.
- 6Rest covered 10 minutes; fluff with a fork — grains should be separate, chicken juicy.
About this recipe
Built on chicken — swap for chickpeas + paneer; reduce cook time by 10 minutes.
