Spicy Chicken Paratha Roll
Marinate + grill + roll
- Time
- 30 min
- Serves
- 2
- Calories
- 560 kcal
- Protein
- 38 g
0:00 / 1:21
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Beat yogurt, tandoori masala, chilli, ginger-garlic, kasuri methi, mustard oil and salt.
- 2Toss chicken strips, rest 15 minutes.
- 3Pan-grill on a hot tawa till deeply browned — 5 minutes total.
- 4Warm parathas; smear with mint chutney.
- 5Pile chicken, onion, cucumber and coriander; dust chaat masala.
- 6Roll tight, slice diagonally — Punjabi street wrap.
About this recipe
Built on chicken — swap with paneer or tofu cubes.
