Smoked Paprika Chicken Skillet

Method

1. 1Rub chicken with half the smoked paprika and salt.
2. 2Heat olive oil, brown quickly chicken till deeply golden — 5 minutes per side; remove.
3. 3Fry onion and bell pepper till soft; add garlic, remaining paprikas, cumin and oregano.
4. 4Tip in tomatoes, cook till they break down.
5. 5Pour in stock, return chicken; cover and slow-cook in liquid 22 minutes till tender.
6. 6Lower heat, stir in yogurt for sheen; scatter parsley — paprika-rich Spanish weeknight.