Chicken Malai Tikka
Grilled, creamy white marinade
- Time
- 50 min
- Serves
- 4
- Calories
- 275 kcal
- Protein
- 28 g
0:00 / 1:17
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rub chicken with lemon, salt and ginger-garlic paste; rest 15 minutes.
- 2Beat hung curd, cream, cashew paste, cheese, white pepper, garam masala and kasuri methi. Gently mix in the chicken.
- 3Marinate at least 2 hours.
- 4Skewer and grill at 220°C for 16 minutes, turning once, till spotted golden.
- 5Brush with melted butter at the end.
About this recipe
Tofu version: use 300 g tofu cubes with coconut yogurt and cashew paste; finish with vegan butter.
