Chicken Hariyali Tikka
Grilled, coriander-mint marinade
- Time
- 45 min
- Serves
- 4
- Calories
- 240 kcal
- Protein
- 28 g
0:00 / 1:14
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Blend coriander, mint, chillies and ginger-garlic to a tight green paste.
- 2Mix paste with hung curd, roasted besan, chaat masala, mustard oil, lemon and salt.
- 3Coat chicken thoroughly; rest minimum 1 hour, ideally overnight.
- 4Skewer with onion petals. Roast at 220°C for 16 minutes, turning once, till edges blacken and juices run clear.
- 5Finish with chaat masala.
About this recipe
Substitute 300 g firm tofu and reduce grill time to 12 minutes.
