Grilled Chicken Naan Wrap

Method

1. 1Marinate chicken strips in yogurt, tandoori masala, chilli powder, ginger-garlic, salt and olive oil for 20 minutes.
2. 2Heat a grill pan, brown quickly strips on high till the edges char — 5 minutes total.
3. 3Warm naans on a tawa till just supple.
4. 4Spread mint-yogurt sauce on each naan.
5. 5Pile lettuce, cucumber, red onion, grilled chicken; dust chaat masala and coriander.
6. 6Roll tight, slice diagonally — Punjabi street wrap, no deep-fry.