Greek Chicken Lemon Orzo

Method

1. 1Heat olive oil, brown quickly chicken cubes till coloured — 5 minutes; remove.
2. 2Add onion, garlic, oregano and chilli flakes to the pan; cook 4 minutes.
3. 3Stir in orzo, toast 60 seconds, then stock and lemon zest.
4. 4Bring to a gently bubble, cover 12 minutes till orzo is just firm and stock absorbs.
5. 5Return chicken, gently mix in spinach, olives, lemon juice and salt; warm 2 minutes.
6. 6Off heat, scatter feta, dill and parsley — Mediterranean one-pan.