How long does Coronation Chicken Bowl keep in the fridge?

Coronation Chicken Bowl keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Coronation Chicken Bowl ahead of time?

Yes. Coronation Chicken Bowl is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most mediterranean chicken dishes taste better the next day once the masala has had time to meld.

What can I serve with Coronation Chicken Bowl?

Classic pairings include bread, pita. For a complete mediterranean thali, add a dal, a dry sabzi, papad, and a sweet ending.

Mediterranean ChickenMain Mild

Coronation Chicken Bowl

Name: Coronation Chicken Bowl
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 500 g chicken breast, poached and shredded; 0.5 cup Greek yogurt; 2 tbsp low-fat mayo; 1 tbsp mild curry powder; 0.5 tsp garam masala; 1 tbsp mango chutney; 2 tbsp raisins or sultanas; 2 tbsp toasted almonds, slivered; 1 lemon, juiced; 2 cup cooked brown rice or couscous; 2 cup mixed greens; 1 cucumber, sliced; 0.25 cup coriander, chopped; 1 tsp salt

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Poach + dress + bowl

Time: 35 min
Serves: 3
Calories: 520 kcal
Protein: 40 g

0:00 / 1:28

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Method

1Beat yogurt, mayo, curry powder, garam masala, mango chutney, lemon and salt into a creamy dressing.
2Toss shredded chicken with the dressing till every shred is coated.
3Gently mix in raisins and most of the almonds.
4Layer bowls: rice base, mixed greens, cucumber.
5Pile the coronation chicken on top.
6Scatter remaining almonds and coriander; chill 5 minutes before serving for the flavours to meld.

About this recipe

Built on chicken — swap with chickpeas + finely sliced tempeh.

Ingredients

Method

About this recipe

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