Karachi Chicken Bun Kabab
Pan-toast pattice + bun assembly
- Time
- 40 min
- Serves
- 3
- Calories
- 460 kcal
- Protein
- 36 g
0:00 / 1:33
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Pulse boiled chana dal coarsely; mix with finely chop, onion, ginger-garlic, chilli, garam masala, chilli powder, amchur, herbs, egg and salt.
- 2Shape into 6 thick patties.
- 3Heat oil in a skillet; pan-toast patties 4 minutes per side till deeply browned.
- 4Toast buns lightly.
- 5Smear mint-yogurt on both halves.
- 6Build: bun, patty, raw onion, tomato, chaat masala; press lightly and serve — Karachi street classic.
About this recipe
Built on chicken — swap with chickpea-pumpkin patty.
