Mango Chia Pudding

Method

1. 1Beat chia, milk, vanilla, maple and salt in a jar; let sit 5 minutes, beat again to break clumps.
2. 2Refrigerate 4 hours till the pudding sets to a thick, spoonable consistency.
3. 3Layer chia pudding and mango puree in glasses — start with pudding.
4. 4Top with cubed mango.
5. 5Sprinkle with toasted coconut and pistachios.
6. 6Serve cold; keeps 3 days refrigerated.