Bhindi Aloo
Dry sauté
- Time
- 30 min
- Serves
- 4
- Calories
- 180 kcal
- Protein
- 4 g
0:00 / 1:09
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Wash and dry okra completely. Slice; this is the slime-killer.
- 2Heat oil, crackle cumin. Add potatoes; pan-roast 6 minutes till edges go golden.
- 3Add okra and onion. Cook uncovered on medium-high for 8 minutes, stirring infrequently.
- 4Sprinkle the dry spices and salt. Toss 3 minutes more till okra is just tender.
About this recipe
Already vegan.
