Protein Bhel Puri

Method

1. 1Combine puffed rice, chickpeas, sprouts, potato, onion, tomato and mango in a wide bowl.
2. 2Drizzle both chutneys and lemon juice over.
3. 3Dust chaat masala and black salt.
4. 4Toss aggressively — every grain should be coated.
5. 5Top with sev, broken papdi and coriander.
6. 6Eat within 5 minutes — bhel is meant to be eaten fast before it softens.