Cottage Cheese + Cucumber Bagel

Cottage Cheese + Cucumber Bagel

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Assemble cold

Time
8 min
Serves
2
Calories
380 kcal
Protein
22 g
0:00 / 1:12
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Toast bagels split-side down till just golden.
  2. 2Mix cottage cheese with lemon zest, salt, pepper and half the herbs.
  3. 3Spread thickly on both halves.
  4. 4Layer cucumber, tomato and red onion.
  5. 5Drizzle olive oil over.
  6. 6Dust everything seasoning and remaining herbs; eat open-face.

About this recipe

Swap cottage cheese for tofu ricotta or thick coconut yogurt + nutritional yeast.

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