Anda Bhurji Masala (Spicy)
Pan-scrambled
- Time
- 15 min
- Serves
- 2
- Calories
- 340 kcal
- Protein
- 22 g
0:00 / 1:24
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Beat eggs with salt and a splash of water; put aside.
- 2Heat butter, fry onion 3 minutes till translucent. Add ginger-garlic and green chilli; cook 30 seconds.
- 3Add tomato, turmeric, chilli powder; cook 3 minutes till the mixture is jammy.
- 4Lower heat, pour eggs in, and stir continuously with a spatula until just set but still shiny.
- 5Finish with garam masala and fresh coriander.
- 6Serve hot with buttered pav or roti.
About this recipe
Egg dish. Crumbled firm tofu + kala namak gives a very convincing vegan anda bhurji.
