Vegan Creamy Potato Salad
American VeganSide Medium

Vegan Creamy Potato Salad

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Boiled + tossed

Time
35 min
Serves
4
Calories
280 kcal
Protein
5 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Boil potatoes in salted water 15 min till just tender; drain, cool.
  2. 2Beat mayo + dijon + vinegar + paprika + salt + pepper.
  3. 3Fold pickles + onion + celery + dill + capers in.
  4. 4Toss potatoes through dressing.
  5. 5Chill 30 min for flavours to mingle.
  6. 6Serve cold or room temp.

About this recipe

Already vegan.

Tags

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